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Plant Based Milk

Plant Based Milk

Among the most popular varieties of milk are almond, soy, cashew, and coconut. You can use plant based milks as you would dairy milk, on cereal, in smoothies, or in your morning coffee.

Plant Based Cheeses

Available in a growing variety of tastes and textures, cheeses are made from different ingredients such as nuts, soy, and coconut. You can use them in the same ways you might use conventional cheese.

Plant Based Meats

Meat alternatives come in a variety of textures and tastes, and are made from different ingredients, such as soy, wheat, or pea protein. They are easy to prepare and some even come ready-to-eat.

Plant Based Yogurt

Yogurt can be made from almonds, soy, coconuts, or cashews, and comes in many delicious flavors. You can eat it on the go, as an ingredient in smoothies, or in recipes to replace dairy yogurt.

Plant Based Spreads

You can use spreads such as butter on toast, and for cooking or baking. Use plant based mayo just as you would conventional mayo, on sandwiches or as a dressing on your favorite salads.

Plant Based Eggs

Plant based eggs come in either powdered or liquid form. You can use them as a replacement for eggs while baking and even to make breakfast omelets and scrambles.

Whatever your tastes may be, Lucky has you covered with so many mouth-watering plant-based options, it’s easy to give them a try!